Port Renfrew Sour Dough

Although my sourdough starter is many years old I call this Port Renfrew Sourdough because the technique I now use for all my bread was developed at the cottage in Port Renfrew in the spring of 2016. My starter also developed a more aggressive character at that time which may be due to a local Read more…

Kelp Bacon

So what’s so great about bacon? Well, grease and salt but what about all those chemicals? Here is a greasy, salt accompaniment to your breakfast that does not require a note from your doctor. I take the fronds of kelp and cut them into bacon sized strips. I fry them in olive oil but almost Read more…